Damask boning knife, 15 cm blade

Since the earliest times, swords and other weapons were laboriously made according to this traditional forging method with its many working stages. Their properties, such as unbelievable sharpness and hardness, are now transferred to kitchen knives. The blades of these high-quality damask knives are made of hard carbon steel and tough iron. Overlaying these materials and folding and forging the blade steel many times produces 34-layered damask knife blades. These have an unusual degree of hardness of 62 HRC (standard commercial kitchen knife = 50 HRC). A visual gem is the characteristic damask pattern on both sides of the knife blade. The different materials are visible in the form of light and dark structures. The knives have typical black Mircata handles and lie perfectly in the hand. These ornaments will be particularly treasured and loved.