Cold Smoker with Beach Wood Smoking Dust

Cold Smoke your foods at 30°C

Smoke yourself:

• Ham and ribs
• Black pudding and tea sausage
• Cheese

Hot Smoke your foods at 60°CYou can hot smoke with beech wood dust and electric heating element or spiral electric heating  at 60°C.

Smoke yourself:

• Black Forest ham
• Bacon
• Trout

The Feldmann smoking oven is make from galvanized steel plate or stainless steel and has a large window so that you can see what is happening in the oven. Included in the package are:

• 10 hooks
• Base plate
• 50 g smoke spice
• 1 kg beech wood dust

Size:80 x 35.5 x 25.5 cm